Recently, I went with a friend to Stonewall Kitchen in York, ME for a Cooking for Your Valentine class that was as delicious as it was informative. This recipe is compliments of chef Mollie Sanders. Enjoy!
Ginger & Honey Roasted Sweet Potatoes
4 (Medium size) Sweet Potatoes
1/3 C Honey
1 Tbsp freshly grated ginger
2 Tbsp olive oil
1 tsp ground cardamom
1/2 tsp black pepper
Preheat oven to 400 degrees. Peel and cut sweet potatoes into nice even wedges (I cut them into small cubes). Spray a 9x13 heavy glass baking dish with cooking spray. Toss potatoes with remaining ingredients in a large bowl until thoroughly coated. Pour into pan and bake for 20 minutes. Remove from oven and turn potatoes over. Return to oven and bake for another 20 minutes until tender and slightly browned.